About us at Dinucci's?
Stop in and check out our Craft Cocktail Specials for the week, Local Beers on tap such as 805, Hen House & More. Also, check out our full bar including local spirits from Griffo, Sonoma Distillery, Benham's, Hanger 1 and more!
Our Wonderful Chef & Co-Owner Ricky has been serving his family style meals for over 35years. He learned all his authentic Italian recipes from his Wife & Co-owner Jeanne & her Father Gene who started the historic Restaurant in 1968. Jeanne & Ricky have continued Genes legacy for over 35 years serving his Famous Minestrone, Cannelloni Crepes, Bolognese sauce, to name a few. Gene always tried to source locally and has passed on the important to our Chef Ricky and we are proud to still be able to do that. Sourcing locally from Imwalle Gardens, Clover, Sonoma Mountain Beef Co, Sonoma County Beef Co, The Tides Dock, more.
We offer an exceptional Wine Menu offering exclusive wines only available at our location or Kunde Winery. We now carry some of the top local wines from our Sonoma area like Balletto Pinot Noir, Kunde Century Vine Zinfandel (scoring 93 points by the wine spectators). We are the only restaurant in the Country to carry Kunde Century Vine Zinfandel as they only make so many bottles a year. We also offer other specialty Kunde Wine such as their Reserve Chardonnay & More!
Check out our after-dinner drinks and desserts. Serving Kunde 1904 Port only available at our restaurant and at Kunde Winery in Sonoma. Local desserts such as a variety of John & Jill's Cheesecake, Tiramisu from an Italain Bakery in San Francisco, a variety of Affogato's served with Clover ice cream and more!
Lunch is served Saturday's & Sunday's offering local dishes such as Sonoma Mountain Burger sourced with Sonoma Mountain Beef, Club Sandwich with Willie Bird Turkey, Pastas & a variety of salads. Add don't forget to add our Dinucci's House-made Bloody Mary, Mimosa or a Drink Special.
Monday & Thursday nights check our Facebook or give us a call to see what Ricky is making for our Bar special. The locals love seeing what's new for the night!
Outdoor dining now avaliable!